Healthy And Drinks

ThaiFood : Ingredients of Stir Fried Swamp Cabbage

swamp cabbage cut to a small piece 1 cup
garlic mashed 1 tablespoon
chilies mashed 1 tablespoon
cooking oil 2 tablespoon
tao jeaw 1 teaspoon
oyster sauce 1 tablespoon
sugar 1 teaspoon
stock powder 1 teaspoon

ThaiFood : Preparation of Stir Fried Swamp Cabbage

1. Prepare a bowl and then put a swamp cabbage, garlic, chili, toa jeaw, oyster sauce, sugar and stock powder.
2. Heat oil in a pan. and then put the ingredient that already prepare in a bowl. and then stir it 10 or 15 sec.
3. Serve to a dish and then eat with jasmin rice.

Rice topped with stir-fried pork and basil

Prepare:
1/2 cup sliced pork (or chicken)
1/2 onion (sliced)
2 cloves garlic (minced)
3 red chili peppers (chopped)
1/4 cup basil
2 tbsp. sliced sweet green pepper
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. oyster sauce
1 tbsp. soy sauce
1/2 tsp. sugar

Cooking Instructions:
1. Put olive oil in the pan and wait until it's hot.
2. Fry garlic and chili pepper. When it smells add pork.
3. Add fish sauce, soy sauce, sugar, onion, sweet green pepper and basil. Mix well.
4. Serve with hot jasmine rice and fried egg.

Ingredients
Recipe courtesy Nongkran Daks
4 tablespoons vegetable oil, plus extra as needed
1 teaspoon chopped garlic
1 tablespoon dried shrimp, optional
1/2 cup sliced pork
1/2 cup whole shrimp, shelled and deveined
1 tablespoon (shredded) preserved radish
1/4 pound medium-size dried rice noodles (soaked 60 minutes in cold water and drained)
Water
5 tablespoons Pad Thai sauce, recipe follows
2 large eggs
1/2 teaspoon ground hot chiles, or more to taste
2 tablespoons ground roasted peanuts
1/2 cup sliced garlic chives or green onion
2 cups bean sprouts, rinsed, plus more for garnish
1 wedge lime
Pat Thai Sauce:
1 cup tamarind juice
1 cup palm sugar plus 3 tablespoons
1 cup water
1/2 cup fish sauce
2 teaspoons salt

Directions
Heat the oil in a wok. Add the garlic and stir-fry until golden brown. Add the meat and shrimp and keep stirring until the shrimp changes color. Remove the shrimp to prevent overcooking and set aside.

Add the noodles. They will stick together so stir fast and try to separate them. Add a little water, stirring a few times. Then add the Pad Thai sauce, and keep stirring until everything is thoroughly mixed. The noodles should appear soft and moist. Return the cooked shrimp to the wok.

Push the contents of the wok up around the sides to make room to fry the eggs. If the pan is very dry, add 1 more tablespoon of oil. Add the eggs and spread the noodles over the eggs to cover. When the eggs are cooked, stir the noodles until everything is well mixed-this should result in cooked bits of eggs, both whites and yolk, throughout the noodle mixture.

Add chiles, peanuts, garlic chives and bean sprouts. Mix well. Remove to a platter. Serve with raw bean spouts and a few drops of lime juice.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Pat Thai Sauce:
Mix all ingredients in a saucepan for about 60 minutes until it is well mixed and syrupy. Stir occasionally to prevent burning.

Cook's Note: If you want to double this recipe, DO NOT double the ingredi ents, for the bulk will be too much to work with. Rather, make the dish twice. If you plan to make this for company, cook noodles ahead of time and add bean sprouts and garlic chives when you heat it up. If it is an informal gathering, it is fun to let your guests cook their own noodles.

You can buy premixed tamarind concentrate or make your own tamarind juice. Buy a package of compressed tamarind pulp at any Asian market, cut off 3 tablespoons of paste and soak in 1 1/2 cups of warm water for 20 minutes. Squeeze out the pulp and discard; the remaining liquid is tamarind juice. Store any leftover juice or noodle sauce in a tightly sealed container in the refrigerator or freezer.

Recipe courtesy Nongkran Daks

Read more at: http://www.foodnetwork.com/recipes/kuay-tiaw-pad-thai-recipe.html?oc=linkback

Ingredients Required

1 rice
2 shrimp
3 eggs
4 garlic, finely chopped
5 carrots, diced
6 light soy, corn
7 Seasonings
8 salt
9 sugar
10 pepper
11 fish
12 onion, diced
13 salted butter
14 scallion

1.Heat oil in a medium heat. Add the garlic and chilli and stir until cooked (about 1 minute).
2.Add the shrimp to the pan and stir-fry until cooked.
3.Egg into the pan. Turner rake to break the yolk Wait until the egg is cooked, put the rice into it. Everything in the pan and stir to combine.
4.Season with fish sauce And tomatoes and stir fry for another 1-2 minutes, then remove from heat and garnish with fried onion and cilantro. The side dish with Cucumber and lemon slice cut into it. Serve the sauce with chilli

Server for 4 person

Thai Food : Ingredients of Green Curry With Chicken

green curry paste 2 tablespoon
chicken slice to a small piece 1 cup
coconut milk 2 cup
basil leaves 2 tablaspoon
eggplants cut to a medium size a half of cup
chicken soup stock powder 1 tablespoon
sugar 2 tablaspoon
fish sauce 3 tablaspoon
red chilies slice 2 tablaspoon
kaffir lime leaves 4 tablaspoon

more information http://bit.ly/1JfMmhu

How to make Tom yum kung

Thai Recipe Ingredients

12 deveined shrimps

10 mushrooms

1 stalk of lemon grass ( gently pounded and cut into about 2" for long )

3 Kaffir lime leaves

3 tablespoons of lime juice

1 teaspoon of salt

2 tablespoons of fishsauce

6 hot peppers (pounded gently)

4 cup of water

1/2 cup of roughly cut coriander leaves

Thai Food Preparations

1. Clean mushrooms with water and dry them before wedging each into quarters.

2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn into pink color then add mushrooms and salts.

3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves

Soft shell crab black pepper

( PU NIM PRIK TAI DUM ) Thai language

( Soft shell crab topped with black pepper sauce and onion )

Ingredient

3 soft shell crab
2 green onion
3 Garlic
1/2 Onion
Bell pepper
Black pepper
wheat flour
Oyster sauce
Fish sauce
Granulated sugar
Vegetable oil

Method

1.Cut soft shell crab into half .
2.Cut Onion , Bell pepper , Green onion cut it into small pieces .
3.Minced Garlic and Black pepper .
4.Add soft shell crab with wheat flour and mix thoroughly
5.Heat vegetable oil in a pan and add soft shell crab fry it until cooked and bring soft shell crab to dish for next method
6.Change the pan , add vegetable oil and heat vegetable oil in the pan, Add minced Garlic and minced Black pepper and stir until cooked .
7.Add Onion , Bell pepper and season with Sugar ,Oyster sauce, Fish sauce and stir to combine

8.Add cooked soft shell crab stir to combine .

9.Last, Add green onion and stir to combine .

Finish .

Credit picture form foodtravel.tv