Rice topped with stir-fried pork and basil
Prepare:
1/2 cup sliced pork (or chicken)
1/2 onion (sliced)
2 cloves garlic (minced)
3 red chili peppers (chopped)
1/4 cup basil
2 tbsp. sliced sweet green pepper
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. oyster sauce
1 tbsp. soy sauce
1/2 tsp. sugar
Cooking Instructions:
1. Put olive oil in the pan and wait until it's hot.
2. Fry garlic and chili pepper. When it smells add pork.
3. Add fish sauce, soy sauce, sugar, onion, sweet green pepper and basil. Mix well.
4. Serve with hot jasmine rice and fried egg.
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