How to make Tom yum kung
Thai Recipe Ingredients
12 deveined shrimps
10 mushrooms
1 stalk of lemon grass ( gently pounded and cut into about 2" for long )
3 Kaffir lime leaves
3 tablespoons of lime juice
1 teaspoon of salt
2 tablespoons of fishsauce
6 hot peppers (pounded gently)
4 cup of water
1/2 cup of roughly cut coriander leaves
Thai Food Preparations
1. Clean mushrooms with water and dry them before wedging each into quarters.
2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn into pink color then add mushrooms and salts.
3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves
