Soft shell crab black pepper 

( PU NIM PRIK TAI DUM ) Thai language

( Soft shell crab topped with black pepper sauce and onion )

Ingredient

3 soft shell crab
2 green onion
3 Garlic
1/2 Onion
Bell pepper
Black pepper
wheat flour
Oyster sauce
Fish sauce
Granulated sugar
Vegetable oil



Method


1.Cut soft shell crab into half .
2.Cut Onion , Bell pepper , Green onion cut it into small pieces .
3.Minced Garlic and Black pepper .
4.Add soft shell crab with wheat flour and mix thoroughly
5.Heat vegetable oil in a pan and add soft shell crab fry it until cooked and bring soft shell crab to dish for next method
6.Change the pan ,  add vegetable oil and heat vegetable oil in the pan, Add minced Garlic and minced Black pepper and stir until cooked .
7.Add Onion , Bell pepper and season with Sugar ,Oyster sauce, Fish sauce and stir to combine

8.Add cooked soft shell crab stir to combine .

9.Last, Add green onion and stir to combine .

Finish .

Credit picture form  foodtravel.tv

Continue Reading

papaya salad  (Papaya Pok Pok recipe ) ( Som Tum Thai recipe  )

How to make papaya salad
Ingredients
1 green papaya.
5-6 garlic cloves.
Paprika 5-6 tablets.
2 tomatoes, cut it in half.
2 tablespoons roasted peanuts.
Green beans, cut into pieces.
2 tablespoons fish sauce.
2 tablespoons dried shrimp.
Lemon juice or tamarind juice 1/4 cup.
Jaggery 1 tablespoons.

Method
1. Peel the papaya and Remove the seeds and shred the papaya by a grater.
2. Add garlic and paprika in a mortar and pound it to break.
3. Add tomatoes,Peanuts,green beans, dried shrimp and pound to combine.
4. Add the papaya and all ingredients and pound gently mix together
5. Enjoy. :)

Continue Reading